[one_fourth first]eggplant basil[/one_fourth]

[two_third]tofu, onions, bell peppers, spicy basil sauce[/two_third]

[one_fifth]12.5[/one_fifth]

 

[one_fourth first]massaman curry[/one_fourth]

[two_third]slowly simmered chicken & potatoes[/two_third]

[one_fifth]14[/one_fifth]

 

[one_fourth first]cumin beef[/one_fourth]

[two_third]slowly simmered beef with cumin ginger sauce[/two_third]

[one_fifth]14[/one_fifth]

 

[one_fourth first]special curry pork[/one_fourth]

[two_third]slowly simmered pork with panang curry sauce and kaffir lime leaves[/two_third]

[one_fifth]14[/one_fifth]

 

[one_fourth first]spare ribs[/one_fourth]

[two_third]black pepper, garlic, soy sauce, steamed veg[/two_third]

[one_fifth]14[/one_fifth]

 

[one_fourth first]yellow curry w/roti[/one_fourth]

[two_third]chicken, onion, sweet potatoes, yellow curry[/two_third]

[one_fifth]14.5[/one_fifth]

 

[one_fourth first]crab fried rice[/one_fourth]

[two_third]carrots, peas, green onions, egg[/two_third]

[one_fifth]14.5[/one_fifth]

 

[one_fourth first]grilled salmon[/one_fourth]

[two_third]sweet & spicy pineapple pepper sauce[/two_third]

[one_fifth]17[/one_fifth]

 

[one_fourth first]crispy tilapia[/one_fourth]

[two_third]fried breaded tilapia topped w/spicy curry sauce and kaffir lime leaves[/two_third]

[one_fifth]17[/one_fifth]

 

[one_fourth first]garlic seafood[/one_fourth]

[two_third]scallop, mussels, shrimp, squid, veg. with garlic sauce[/two_third]

[one_fifth]18[/one_fifth]

 

[one_fourth first]spicy seafood[/one_fourth]

[two_third]spicy jungle curry, scallops, mussels, shrimp, squid, thai eggplant[/two_third]

[one_fifth]18[/one_fifth]

[hr_invisible]

Most of the dishes are served with Jasmine Rice.
Extra Jasmine Rice (add 1.5)
Sub Brown Rice (add 2.00)

* Add Vegetable (1.00), tofu (1.00), roti (2.95), chicken (3.00), beef (3.00) or shrimp (4.00)